Blueberry Ginger Ice Recipe

Blueberry Ginger Ice Recipe

  • 2 cups (500 mL) blueberries
  • 1 cup (250 mL) Simple Syrup
  • 2 tbsp (25 mL) grated ginger root
  • 2 tbsp (25 mL) freshly squeezed lime juice
  • 1 tbsp (15 mL) finely chopped fresh mint
  • 1 tbsp (15 mL) freshly squeezed lemon juice
  1. In a food processor or blender, purée blueberries, syrup, ginger, lime juice, mint and lemon juice until smooth. Transfer to a bowl. Cover and refrigerate until completely cold or overnight.
  2. Stir berry mixture. Transfer to an ice cream maker and freeze according to manufacturer’s instructions.
  3. Variation:
  4. Blueberry Ginger Zinfandel Ice: Add ½ cup (125 mL) white Zinfandel wine to mixture before chilling.
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