Blueberry Ginger Bellini Recipe

  • 1/2 cup blueberries
  • 1 tablespoon minced ginger
  • 1 tablespoon sugar
  • 1/2 lemon, juiced
  • 2 cups blueberry juice
  • 1/2 cup sparkling wine, divided
  1. Mash blueberries with ginger, sugar and lemon juice. Add blueberry juice and let steep for at least 5 minutes. Strain; divide among 4 champagne flutes. Top each with 1/2 cup sparkling wine.