Blueberry Cheesecake Pie by EAGLE BRAND® Recipe

Blueberry Cheesecake Pie by EAGLE BRAND® Recipe

  • 1 (21 ounce) can blueberry pie filling, divided
  • 1 teaspoon grated lemon rind, divided (optional)
  • 1 (9 inch) deep dish unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  1. Heat oven to 425 degrees F. Combine 1 cup blueberry filling with 1/2 teaspoon lemon rind (optional); pour into crust. Bake 15 minutes. Chill remaining blueberry filling.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon rind (optional). Pour over blueberries.
  3. Reduce oven temperature to 350 degrees F. Bake 25 minutes or until set. Cool. Chill. Serve with remaining chilled blueberry filling. Store leftovers covered in refrigerator.
Recipe of the Day|