- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1 dash salt
- 1/4 cup milk
- 1 tablespoon butter or margarine, melted
- 1 cup blueberries, divided
- In a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter just until moistened. Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375 degrees F for 25-30 minutes or until golden brown. Serve warm.