Blueberry Barbecue Salmon Recipe

Blueberry Barbecue Salmon Recipe

  • 1 tablespoon blueberry jam or jelly
  • 2 teaspoons barbeque sauce
  • 2 (4 ounce) fillets salmon
  1. Set the oven to broil. In a small bowl, stir together the jam and sauce until well blended. Coat a baking sheet with nonstick cooking spray. Arrange the salmon on it, sprinkle on salt and pepper, then spoon 2/3 of the sauce over the fillets. Broil for 5 minutes, or until the fish flakes. Spoon the remaining sauce over the fillets before serving.
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