Blue Ribbon Meatloaf from Crosse & Blackwell Recipe

Blue Ribbon Meatloaf from Crosse & Blackwell Recipe

  • 2 pounds extra lean ground beef
  • 2 cups crushed buttery round crackers or fresh bread crumbs
  • 2 large eggs, slightly beaten
  • 1 onion, finely chopped
  • 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices bacon
  • 2 tablespoons brown sugar
  • 1/2 teaspoon dry mustard
  1. Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9×5-inch loaf pan. Place strips of bacon on top of meatloaf.
  2. Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
  3. Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
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