Blue Ribbon Curry Chicken Recipe

Blue Ribbon Curry Chicken Recipe

  • 1/4 cup butter
  • 1 apple – peeled, cored and finely chopped
  • 1/4 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup half-and-half cream
  • 4 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • 3 cups cubed skinless, boneless chicken
  1. Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.