Blue Plate Beef Patties Recipe

Blue Plate Beef Patties Recipe

  • 1 egg
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1 1/2 pounds ground beef
  • 1 (12 ounce) jar beef gravy
  • 1/2 cup water
  • 2 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced
  1. In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  2. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
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