Blue Lake Green Beans with Lemon and Thyme Recipe

Blue Lake Green Beans with Lemon and Thyme Recipe

  • 2 pounds Blue Lake green beans
  • 2 tablespoons (1/4 stick) butter
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon finely grated lemon peel
  1. Cook beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain. Rinse with cold water; pat dry. DO AHEAD Can be made 4 hours ahead. Layer between paper towels and refrigerate.
  2. Melt butter in large skillet over medium-high heat. Add beans, thyme, and peel; sprinkle with salt and pepper. Toss until heated, about 5 minutes.
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