- 1 free-range egg, yolk only
- 85g/3oz Danish blue cheese, crumbled
- 3 tbsp double cream
- 1 tsp Dijon mustard
- dash Worcestershire sauce
- salt and freshly ground black pepper
- 2 slices crusty white bread, griddled
- Preheat the grill to medium.
- Place the egg yolk, cheese, cream, mustard, Worcestershire sauce, salt and freshly ground black pepper into a mini food processor and blend until well combined. Top the griddled bread with the egg and cheese mixture and place onto a baking sheet. Grill for 3-4 minutes, or until golden-brown and bubbling on top.
- Transfer to a serving plate and serve immediately.