Blue Cheese Dip I Recipe
- 1/2 pound bacon
- 1 teaspoon minced garlic
- 3 (8 ounce) packages cream cheese, softened
- 4 ounces blue cheese
- 1/4 cup chopped walnuts or pecans to taste
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 minutes.
