- 4 slices bacon, cut into thin strips
- 100ml3½fl oz double cream
- 75g/2¾oz blue cheese
- 100g/3½oz pasta, cooked (such as tagliatelle)
- For the carbonara, fry the bacon in a saucepan for two minutes until crisp and add the cream.
- Cook for a further two minutes.
- Add the blue cheese to the sauce to melt, and then add the pasta and serve.