- 1/2 cup well-shaken buttermilk
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/4 cup fresh flat-leaf parsley leaves
- 2 ounces crumbled firm blue cheese (1/2 cup)
- 2 tablespoons finely chopped fresh chives
- 1/8 teaspoon black pepper
- Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
- Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
- Transfer to a bowl and stir in chives and pepper.