BLT Cups Recipe
- 1 tablespoon olive oil, or as needed
- 40 (16 ounce) packages wonton wrappers
- 8 strips cooked bacon, crumbled
- 4 plum tomatoes, chopped
- 1 cup shredded lettuce
- 1/2 cup light mayonnaise
- 1 tablespoon honey mustard
- 3 green onions, chopped
- Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.
- Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.
- Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.
- Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.
