BLT Cups Recipe

  • 1 tablespoon olive oil, or as needed
  • 40 (16 ounce) packages wonton wrappers
  • 8 strips cooked bacon, crumbled
  • 4 plum tomatoes, chopped
  • 1 cup shredded lettuce
  • 1/2 cup light mayonnaise
  • 1 tablespoon honey mustard
  • 3 green onions, chopped
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.
  2. Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.
  3. Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.
  4. Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.