- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1/3 cup guacamole
- 8 lettuce leaves
- 16 slices cooked bacon
- 2 medium plum (Roma) tomatoes, thinly sliced
- Prepare and bake crescent rolls as directed on can.
- To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.