- 3 cups shredded lettuce
- 1 1/2 cups diced fresh tomatoes
- 12 bacon strips, cooked and crumbled
- 1/4 cup mayonnaise
- 1/8 teaspoon pepper
- 4 (10 inch) flour tortillas, warmed
- In a large bowl, combine the first five ingredients; mix well. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.