Bloody Mary Recipe

  • 6 cups tomato-vegetable juice cocktail
  • 2 cups vodka
  • 1/3 cup dill pickle juice
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons celery salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic salt
  1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.