Bloody Mary II Recipe
- 1 1/2 ounces (1 jigger) vodka
- 1/2 cup tomato juice
- 2 teaspoons fresh lemon juice
- Worcestershire sauce to taste
- Tabasco to taste
- 1 celery stick for garnish
- 1 lemon wedge for garnish
- In a cocktail shaker combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.
