Bloody Mary Cocktail Recipe

Bloody Mary Cocktail Recipe

  • 1 1/2 cups ice cubes
  • 4 fluid ounces tomato juice
  • 1 1/2 fluid ounces vodka
  • 1/4 fluid ounce fresh lemon juice
  • 4 dashes hot pepper sauce (such as Tabasco®)
  • 2 dashes Worcestershire sauce
  • 1 pinch salt and ground black pepper
  • ice
  • 1 stalk celery, for garnish
  1. Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  2. Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  3. Garnish with a celery stalk.