- 1 cup Bloody Mary mix
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1 teaspoon black pepper
- 3 cloves garlic
- 3 packets artificial sweetener
- Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.