Bloody Beers Recipe
- 1/4 cup kosher salt
- 1 teaspoon crushed red pepper flakes
- 8 lime wedges
- 2 cups tomato juice
- 8 tablespoons fresh lime juice
- Hot sauce (such as Cholula)
- Worcestershire sauce
- 8 12-ounce cans light lager
- Spicy Pickled Green Beans and Fennel (optional)
- Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.
