- Ice cubes
- 3/4 ounce Scotch whisky
- 3/4 ounce sweet vermouth
- 2 ounces freshly squeezed blood orange juice
- 4 ounces Flemish sour ale or kriek lambic
- 2 fresh cherries, for garnish
- Fill a cocktail shaker halfway full with ice cubes. Add the Scotch, vermouth, and blood orange juice and shake until blended.
- Strain into a cocktail glass. Top with the ale, drop in the cherries for garnish, and serve.