- 8 blood oranges
- 1/4 cup honey
- 2 lemons, juiced
- Fresh mint sprigs, for garnish
- Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
- In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.