Blistered Edamame Recipe
- 2 tablespoons olive oil
- 1- 10-ounce package frozen edamame (thawed and patted dry)
- 2 dried chiles de árbol
- 3 smashed unpeeled garlic cloves
- 1/2 teaspoons crushed red pepper flakes or gochugaru
- 1 teaspoon flaky sea salt
- Lime wedges for garnish
- Heat a large skillet, preferably cast iron, over medium-high.
- Place 2 tablespoons olive oil in skillet followed by one 10-ounce package frozen edamame (thawed and patted dry), 2 dried chiles de árbol, and 3 smashed unpeeled garlic cloves. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoons crushed red pepper flakes or gochugaru and 1 teaspoon flaky sea salt. Serve with lime wedges.
