Bliss Balls Recipe

Bliss Balls Recipe

  • 2 1/2 tablespoons flax seeds
  • 1 cup almonds
  • 3/4 cup sesame seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup cocoa nibs
  • 1/4 cup raw cocoa powder
  • 3 tablespoons raw maca powder (optional)
  • 3 tablespoons chia seeds (optional)
  • 1 1/2 teaspoons spirulina powder
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 cup Medjool dates, pitted
  • 1/2 cup tahini
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded unsweetened coconut
  1. Soak flax seeds in a bowl of water for 10 minutes. Drain.
  2. Blend almonds in a food processor or blender until finely chopped; transfer to a bowl. Mix sesame seeds, sunflower seeds, cocoa nibs, cocoa powder, maca powder, chia seeds, spirulina powder, cardamom, cinnamon, and salt into almonds.
  3. Process dates in the food processor or blender; add to almond mixture.
  4. Combine tahini, almond butter, honey, and vanilla extract in a separate bowl. Slowly mix almond mixture into tahini mixture until it holds together. Form mixture into bite-size balls.
  5. Spread coconut in a shallow bowl. Roll the balls in the coconut until coated. Chill balls in the refrigerator, at least 30 minutes.
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