Blender Chocolate Mousse Recipe

Blender Chocolate Mousse Recipe

  • 1 (12 ounce) package semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup hot milk (160 degrees F/71 degrees C)
  • 3 tablespoons brandy
  1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.
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