- 3/4 cup brewed espresso
- 1/4 cup sweetened condensed milk
- 1 cup whole milk
- 10 ice cubes, or as needed
- 3 tablespoons chocolate syrup, or more to taste
- Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.