Blast-Off Blood Mary Recipe

Blast-Off Blood Mary Recipe

  • 4 cups chilled tomato juice
  • 1 1/3 cups vodka
  • 3 lemons, juiced
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons prepared horseradish, drained
  • 3/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.