Blanched Green Beans – Cooking School Recipe

Blanched Green Beans – Cooking School Recipe

  • 1 gallon water
  • 2 tablespoons salt
  • 1 pound fresh green beans, trimmed
  1. Bring water to a boil in a large pot; add salt.
  2. Cook green beans in boiling water until bright green and slightly tender, about 30 seconds. Immediately transfer beans to an ice-water bath for 2 to 3 minutes until cold to stop the cooking process and chill completely.
  3. Transfer beans to a baking sheet lined with paper towels and pat dry.
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