- 1 (750 milliliter) bottle Spanish red wine
- 12 fluid ounces blackberry brandy
- 1/2 cup triple sec
- 1/2 cup orange juice
- 1/4 cup white sugar
- 1/2 cup blackberries, or to taste
- 1/2 cup hulled strawberries, or to taste
- 1/2 cup chopped fresh pineapple
- 1 apple, chopped
- ice cubes
- Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.