Blackberry Sangria Recipe

  • 1 (750 milliliter) bottle Spanish red wine
  • 12 fluid ounces blackberry brandy
  • 1/2 cup triple sec
  • 1/2 cup orange juice
  • 1/4 cup white sugar
  • 1/2 cup blackberries, or to taste
  • 1/2 cup hulled strawberries, or to taste
  • 1/2 cup chopped fresh pineapple
  • 1 apple, chopped
  • ice cubes
  1. Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.