Blackberry Crisp Recipe

  • 1 cup rolled oats
  • 1 cup brown sugar
  • 3/4 cup all-purpose flour, divided
  • 1/2 cup butter, softened
  • 4 cups fresh blackberries
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  3. Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.