Blackberry Cherry Cobbler Recipe

Blackberry Cherry Cobbler Recipe

  • 1 (21 ounce) can cherry pie filling
  • 2 cups frozen blackberries, thawed
  • 1/4 teaspoon ground cinnamon
  • TOPPING:
  • 1/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1/4 cup sliced almonds
  1. In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11-in.x 7-in.x 2-in. baking dish.
  2. In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Serve warm.
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