- 1 cup butter, softened
- 2 cups sifted all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups chopped black walnuts
- 1/2 cup confectioners' sugar
- Preheat oven to 325 degrees F (170 degrees C).
- Blend together butter, flour, white sugar, salt, and vanilla. Add black walnuts and mix well.
- Shape into 1 inch balls. Bake for 25 minutes on ungreased cookie sheet. Remove from oven and let cool.
- Roll in powdered sugar. Store flat – not stacked on top of each other.