- 1 bunch fresh asparagus, rinsed and trimmed
- 3 tablespoons olive oil
- 1 tablespoon black sea salt, or to taste
- Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
- Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
- Broil the asparagus until tender and starting to brown, 6 to 10 minutes.