Black Grape Compote Recipe

Black Grape Compote Recipe

  • 2 star anise pods
  • 3 cups seedless black grapes
  • 1/3 cup sugar
  • 1/4 cup fresh lemon juice
  • Pinch of salt
  • 1 tablespoon unsalted butter
  1. Bring 2 star anise pods, 3 cups seedless black grapes, 1/3 cup sugar, 1/4 cup fresh lemon juice, and a pinch of salt to a boil in a large skillet, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until grapes burst and mixture is syrupy, 8–10 minutes. Discard star anise; whisk 1 tablespoon unsalted butter into compote. Let cool.
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