Black Gold Bean Soup Recipe

Black Gold Bean Soup Recipe

  • 2 (14.5 ounce) cans Health Valley® All Natural Vegetable or Chicken Broth
  • 5 (15 ounce) cans black beans, drained and rinsed
  • 2 tablespoons Hain Pure Foods® Safflower or Canola Oil
  • 1 1/2 cups chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped red or green peppers
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 (15.25 ounce) can Westbrae® Organic Whole Kernel Golden Corn, drained
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Fresh cilantro (optional for garnish)
  • Garden of Eatin'® All Natural Chili & Lime Cantina Chips or Blue Tortilla Chips
  1. In a blender or food processor, puree 1 can of Hain Broth with 3 cups of beans. Set aside.
  2. In a large saucepan, heat Hain Oil. Add onion and carrot and cook until onion is tender, about 3 minutes. Add red pepper and garlic; cook 1 minute. Add coriander and cumin; cook 30 seconds.
  3. Add remaining Hain Broth, pureed black bean mixture, remaining drained black beans, Hain Corn, salt and pepper. Bring to a boil, stirring occasionally. Reduce heat and simmer 10 minutes. Granish if desired. Serve with Garden of Eatin Tortilla Chips.
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