- 2 cups cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (21 ounce) can cherry pie filling, divided
- 2 cups whipped topping, divided
- 6 maraschino cherries, with stems (optional)
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping. Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired.