Black Forest Mousse Recipe

  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (21 ounce) can cherry pie filling
  • 2 cups whipped topping
  1. In a bowl, beat the milk and pudding mix for 2 minutes or until smooth. Let stand until slightly thickened, about 2 minutes. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.