- 2 cups milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (21 ounce) can cherry pie filling
- 2 cups whipped topping
- In a bowl, beat the milk and pudding mix for 2 minutes or until smooth. Let stand until slightly thickened, about 2 minutes. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.