Black Forest Chocolate Cake by EAGLE BRAND® Recipe

Black Forest Chocolate Cake by EAGLE BRAND® Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup CRISCO® All-Vegetable Shortening
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 1 cup semi-sweet chocolate chips
  • 1 (21 ounce) can canned cherry pie filling
  1. Preheat oven to 350 degrees F.
  2. Spray a 12-cup fluted tube pan with no-stick cooking spray. In medium bowl, with electric mixer, combine sweetened condensed milk, shortening, brown sugar and eggs; mix well.
  3. In small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into prepared pan.
  4. Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool for 30 minutes.
  5. Spoon some of the cherry filling over the cake. Slice cake and serve with remaining cherry filling.
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