Black Forest Cake Jell-O® Shot Recipe

Black Forest Cake Jell-O® Shot Recipe

  • 1 cup boiling water
  • 1 (3 ounce) package cherry-flavored gelatin (such as Jell-O®)
  • 4 fluid ounces white rum
  • 3 fluid ounces creme de cacao
  • 1 fluid ounce vodka
  • 16 maraschino cherries
  • 1 cup whipped cream
  • 1 tablespoon chocolate syrup, or to taste
  1. Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
  2. Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.
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