Black Forest Braised Pork Chops Recipe

Black Forest Braised Pork Chops Recipe

  • 2 tablespoons Market Pantry™ Butter
  • 1 (20 ounce) package boneless pork chops center cut
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, chopped
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 1 cup beer
  • 2 tablespoons chopped fresh parsley
  1. Melt butter in a large skillet over medium high heat. Brown both sides of pork chops in butter. Remove chops.
  2. Add mushrooms, onion, garlic and salt to pan. Cook, stirring occasionally for 2 to 3 minutes or until onion has softened. Stir in flour until well mixed. Stir beer into vegetables, mixing well.
  3. Return pork chops and any accumulated juices to pan. Bring to a boil, reduce heat, cover and simmer 7 to 8 minutes or until internal temperature reaches 160 degrees F. Stir in parsley.
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