Black Beans with Pico de Gallo Recipe

Black Beans with Pico de Gallo Recipe

  • 1 large tomato, diced
  • 2 tablespoons chopped red onion
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon honey
  • 1 teaspoon lime juice
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 tablespoon bacon grease
  • 1 clove garlic, minced
  • 2 tablespoons minced red onion
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 2 tablespoons water
  1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
  2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
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