Black Bean Pinwheels Recipe

Black Bean Pinwheels Recipe

  • 4 ounces PHILADELPHIA Cream Cheese
  • 1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 teaspoon onion salt
  • 1 cup canned black beans, rinsed, drained
  • 3 flour tortillas (10 inch)
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  1. Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
  2. Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
  3. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.
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