- One 15-ounce can black beans, drained and rinsed
- 2 cups diced mango; or substitute pineapple or peaches
- 2 tablespoons diced pimientos
- 2 tablespoons chopped fresh cilantro
- 1 small habanero chile, stem and seeds removed, minced
- ¼ cup extra virgin olive oil
- ¼ cup lime or orange juice, preferably fresh
- 1 tablespoon adobo seasoning, store-bought or homemade
- Combine all the dressing ingredients in a bowl and whisk to combine.
- Combine all the salad ingredients in another bowl, pour the dressing over the top, and gently toss to mix.