- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 (4 ounce) can chopped green chilies
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
- 6 green onions, chopped
- 1 (12 ounce) package frozen small cooked shrimp, thawed
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon cumin
- 1/8 teaspoon garlic powder
- 1 lime, juiced
- 1 tablespoon olive oil
- Hot sauce to taste
- Salt and pepper to taste (optional)
- Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
- Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.