Black Bean Casserole Recipe

Black Bean Casserole Recipe

  • 1 pound black beans
  • 1 1/2 cups red onion, chopped
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves
  • 1/4 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • 4 tablespoons butter
  1. Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
  2. Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).