Black Bean and Rice Tostada Recipe

Black Bean and Rice Tostada Recipe

  • 1 (16.33 ounce) package TACO BELL HOME ORIGINALS Soft Taco Dinner
  • 1 cup MINUTE White Rice , uncooked
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can corn, drained
  • 2 1/2 cups shredded lettuce
  • 1 1/4 cups KRAFT Shredded Cheddar Cheese
  1. Preheat oven to 350 degrees F. Spray both sides of Tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
  2. Meanwhile, cook rice in large saucepan as directed on package. Add beans, corn and Seasoning Mix; mix well. Cook 5 min. or until heated through, stirring occasionally.
  3. Top tortillas evenly with the rice mixture, lettuce, Taco Sauce and cheese.
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