Black Bean and Olive Filling Recipe

Black Bean and Olive Filling Recipe

  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 (15 ounce) can black beans, rinsed and coarsely chopped
  • 1/3 cup pitted green olives, coarsely chopped
  • Salt and freshly ground pepper to taste
  1. Toast chili powder and cumin in a small dry skillet over low heat, stirring occasionally, until fragrant, about 1 minute. Transfer to a mixing bowl. Add beans and olives; mix thoroughly. Season with salt and pepper.
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