- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup Safeway SELECT Chipotle Salsa
- 2 tablespoons lime juice
- 2 tablespoons minced fresh cilantro
- 1 (16 ounce) package frozen Safeway SELECT Organic Golden Cut Corn, thawed and drained
- 1 1/2 cups shredded Safeway SELECT Primo Taglio Hot Pepper Jack Cheese
- 12 (6 inch) flour tortillas
- 1 (1/2 pound) firm-ripe avocado
- Preheat oven to 400 degrees F.
- Spoon beans into a shallow 2- to 3-quart casserole. Stir in salsa, 1 tablespoon of the lime juice, and cilantro. Top bean mixture with corn, then sprinkle with cheese.
- Bake beans and corn in a 400 degree F oven until hot throughout and cheese is melted and bubbling, about 15 minutes. Meanwhile, stack tortillas and wrap in foil. Place in the oven until tortillas are warm, about 5 minutes.
- While bean mixture and tortillas heat, peel and pit avocado. Cut into thin wedges and arrange wedges on a small serving plate. Sprinkle avocado with remaining lime juice.
- To eat tacos, spoon bean and corn mixture into warm tortillas. Offer avocado wedges and additional salsa to add to taste.