Black and Gold Pizzas Recipe

Black and Gold Pizzas Recipe

  • 8 1/3-inch-thick slices French bread baguette
  • Butter, room temperature
  • Freshly ground pepper
  • 1/2 cup crème fraîche or sour cream
  • 1 bunch fresh chives, minced
  • 2 ounces golden caviar
  • 2 ounces black caviar
  1. Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
  2. Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.
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